Good Morning From Texas

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kvhookem

Newbie
Original poster
May 15, 2016
12
13
Lumberton,TX
Good morning all. Just wanted to post a pic of the brisket I just put on. I sure want to thank all of you. I've sure learned a lot. I'll be sure to put a pic of the finished product and let you know how it tastes. [ATTACHMENT=2836]:grilling_smilie:[/ATTACHMENT]
 
[ATTACHMENT=2837]image.jpeg (1,676k. jpeg file)[/ATTACHMENT]Thanks! It took a while to pick one out. I got it at the HEB in Beaumont. Trimmed it a little. I've always used either mesquite or pecan. But I read on here a lot use oak. So I decided to try it. I'm glad I did. I've been able to control the pit temp a lot better. I also have some cherry wood chunks I add a little at a time. So far so good.
 
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