Good Morning from Springdale.

Discussion in 'Cheese' started by exhaustedspark, Oct 18, 2011.

  1. Slept in a bit. Fog is heavy over half the 20 acres. Looks like it is going to be a great day to smoke some cheese.

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    What's the temp up there?
  3. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    nothing like smoked cheese!
  4. It is 35/38 now. Just 7 miles away and up about 300 ft it is blue sky and lot of sun.

    Goin to be a beautiful day


  5. What a day. 

    Started out with fog.


    Ended up with sunshine


    And of course Smoked cheese using silver ware pellet burner.


    Pepper jack and sharp chedder and sliced yellow and swiss.

    1 of 2 plates. After she sits in fridge will put in vac bag to pass out for friends.

    Love dat cheese.

    Pellets sure make life easy.


    Happy smokin

  6. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member


    That must be something like an Irragation water filter pellet burner........ The folks in Washington sure think outside the box....

    I'm not sure what that means but I think we will get some responses as to how we think..... [​IMG]Get ready to DUCK Karl....


  8. This my homemade one. It does hold any silverware.

  9. I dont know. I think i could get some forks and knifes in there. Do you have any trbl with the row next to the lit row starting through the side and burning at the same time? Also is that irragation screen also?


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