Good Morning from Henrietta, New York

Discussion in 'Roll Call' started by mark h, Jan 8, 2014.

  1. Hello everyone, my name is Mark and am relatively new to smoking. I got an El Cheapo Brinkmann for fathers day last year and loved it after making the necessary modifications. I quickly outgrew it and for Christmas this past year I got a Masterbuilt Dual Fuel. This is going to be even more fun. I smoked a prime rib for Christmas and after 4.5 hours and an internal temperature of 120 degrees, it was ready for consumption. Everyone loved it. I did have a little trouble controlling the temperature as it fluctuated from 200-300 going high usually after I added more wood chips and chunks. I have just bought a Maverick dual probe thermometer and Jeff's Smoking Meat Cookbook and cant wait to get into it.
  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



    mark h likes this.
  3. lancer

    lancer Smoking Fanatic

    Good morning Mark and welcome to the site.  I hope you're out of the worst of the snow and wind.

    mark h likes this.
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums Mark, and congrats on that new Masterbuilt!  You'll find that this is a real clearinghouse of info regarding grilling, smoking, curing, etc.  Have fun, and happy smoking!

    mark h likes this.
  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Welcome Mark

    You will find plenty of friendly folks with great advice on this forum. Lt the search bar at the top of the page be your new friend.  There are over 1 million post on this forum.  And that a lot of powerful knowledge right at your finger tips. Or just ask! If you have not checked it out already, Give Jeff's 5 day ecourse a try.  It is free and full of great information to make you an even better smoker.

    Again Welcome.

    mark h likes this.
  6. Thanks everybody. The more I look through the cookbook, the more I cant wait to smoke some more. I can see this becoming a habit.
  7. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Welcome mark!! I'm right over in Greece.
    mark h likes this.
  8. Hi David. Sorry it took so long to reply. 🍺

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