Good morning fellas!

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Looks like a good start to a great day.  Better than mine, I went out to preheat the MES for a pastrami I took out of the brine yesterday and it's DRT!!  Now trying figure out how I want to face this adversity. Adjustable tube on the gasser possibly?  Cold smoke then into a roaster possibly?  I'll figure something out one way or another.  Been waiting 2 weeks for pastrami so I'll NOT be denied.
 
Pork shoulder and some ribs.

Started out with a beautiful morning up here in the Poconos of PA. 63 degrees where we sit on the mountain


You smoking anything today Al?
 
That's awful okie! Hope everything gets worked out for you! Nothing worse than wanting some nice pastrami sandwiches and not being able to get them!
 
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