good morning everyone

Discussion in 'Roll Call' started by criddlecorn, Apr 9, 2015.

  1. criddlecorn

    criddlecorn Newbie

    My name is Cory from Oklahoma I got on here searching for help. I've built an octagon smoker 21" around cook chamber is 4' my fire box is 3' my smoke stack is 4" x 35". My meat is tasting very bitter making my tongue numb. Lol how do I fix this? There is a lot of liquid build up after using it stuff coming back out of my stack. Thank you for the help in advance
     
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Last edited: Apr 9, 2015
  3. [​IMG]   Good morning and welcome to the forum, from a windy, warm and rainy looking day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     

Share This Page