Was rumaging around the freezer the other day and decided to free up some space. Found a couple packages of Beef ribs and decided to make use of them. Made up my first batch of Jeff's rub and applied generously to both sides last night. Not the best example of ribs but what the heck for $.80/lb Mid morning the ribs hit the smoker. Used my typ mix of Cherry and Apple. Part way through the smoke I tossed in a little misquite to add some additional tang. For dinner, it was ribs, home grown Brandywine tomatoes and fresh sweet corn. Damn good eats if I do say so myself. Wife gave me the OK to use Jeff's rub again.