Good all purpose dry rub

Discussion in 'Sauces, Rubs & Marinades' started by jeff jackson, May 10, 2012.

  1. I put this dry rub on almost everything I smoke.  It gives a nice sweet taste with a little kick.  Try it out and let me know what you think.

    Dark Brown Sugar - 1 1/2 Cup
    Cracked Black Pepper - 2tbsp
    Kosker Salt - 2tbsp
    Smoked Pakrika - 1tbsp
    Ground cayenne pepper - 1tbsp
    Ground Cummin - 1tbsp
    Ground Mustard - 1tbsp
    Celery Salt - 1tbsp
    Cracked pepper, Garlic and Herb (Lawry's) - 1tbsp

  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I have never been a big Cumin fan but the rest sounds like a nice combo...JJ
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Jeff, as JJ said it sounds like a decent Rub and should be good on Poultry and Pork.  Have you ever tried Gr. Clove in your rubs??? If you cut the Celery Salt and Mustard , then add 1-1/2 tsp.Cloves , that would be a nice Beef Rub. The Clove and Sugar make the Ceyenne Pop [​IMG]. I use cloves and Cinnamon in a lot of my Moles.Mmmmmm , good.
  4. Thanks Jeff i will try it ,looks good!
  5. I have never tried the cloves...I will give if a try thought.  Thanks for the idea.

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