Gonna try my first fatty this weekend

Discussion in 'Fatties' started by shepcal, Sep 26, 2014.

  1. Gonna do a Pizza w/ all the goodies inside. If'n it turns out well, would like to make one up and freeze for a campout I'll be on in a week or so.

      Do you see any problem freezing a raw fatty, then smoking out in the bonnies? Would like to do the pizza dough crust too on it. Thought is to smoke fatty for the 2 - 2 1/2 hours @ 230 and last 15-20 minutes throw more charcoal on to bump up temps to crisp bacon, wrap in dough and brown it. Think It'll work?

    Thanks, Shep
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yep nothing wrong with your plan. I have taken them straight from the freezer and put them right in the smoker. I like your Stromboli like wrap idea, should be tasty! Good luck and don't forget the pictures!

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