- Aug 16, 2015
- 18
- 10
I'm wanting to try making some venison jerky over the weekend. Looking for some good prep and smoking advice. Maybe some brine/marinade recipes and time/temp for smoking. First attempt at this, need all the help I can get!
Gonna try it
- Thread starter hendosmoke
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
HS, I'm kinda late with this response but the search bar above will give all kinds of tips and recipes .
- Aug 16, 2015
- 18
- 10
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 63
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 57
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 33
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 31
- Sausage
