Hey Everyone. Just bought a stick burner (Brinkmann Trailmaster LE) so I could start learning the art. Grew up all over the country as an Army brat; went to college at Virginia Tech; moved to Orlando, Florida to start my career (lived there 15 yrs); recently moved to Utah (Salt Lake City area) for work, and suddenly discovered there is not nearly as much good BBQ here as there was back East. As of this moment, I have yet to fire up the smoker, but have read a lot about my Brinkmann on this site. Looking forward to learning. Have a great day, y'all.