Going with the 3-2-1 today on my ECB with the electric attachment

[chorizodahitman]

So I'm doing a yard sale and had a rack of St. Louis ribs in the fridge so I decided to throw them in the smoker while I sat around today. Prepped them with some French's mustard and Gate's spicy rub (LOVE GATE'S). Put a mixture of apple juice, Coors Light, and water in the liquid basin and cherry wood chips to burn on the heating element. About 3 hours in right now so getting close to the foil segment. Will let you know how they turn out.

 

[chorizodahitman]

So got caught up with people and left them on for about 4 hours. Just wrapped them in foil. Put three pats of butter, covered them in honey, poured about 1/4 cup of Coors Light on them, and added some rub. Remembered to take pics this time. They will be up when I change over to my laptop instead of my iPad. Also threw some sausages on for extra measure.

 

[SmokinAl]

 

[ejbreeze]

X2

 

[chorizodahitman]

Still on my iPad. Sorry no qview yet.

 

[meateater]

 

[chorizodahitman]

 

[chorizodahitman]

How do you make a q-view?

 

[jjwdiver]

To post a picture, just click on the link in the bar above

the one to the left of the "film" icon, 2 over on the left from the paper clip icon...the rest will be self explanitory

John

 

[chorizodahitman]

 

[jjwdiver]

YUM!!!!!!   Looks good from here!

 

[SmokinAl]

Yes it does look good!

 

[chorizodahitman]

they were the first that I had made that could be called fall off the bone.  Had a few before the teenage boys of the house devoured them.  I am assuming they were good since they put the rest of the rack down in a few minutes.

 

[billyj571]

nice job they look awesome