It's at 158 IT right now.. ECB is 243. .... I did 86 the skin.. but hope the crust is good. Didn't want to worry about skin blocking flavor or being stuff.. Lol..
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Going to smoke turkey breast
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Once this is at 165 IT , I'm gonna wrap this and put some more butter in the foil .. put it in the cooler an hour before I slice it..
I haven't tried yet in cold weather.. But I can adjust the charcoal pan up or down in 6 different levels.. so I shall see this winter .. lol
And here i'm having onion Bubba burgers for dinner,though I can't complain. They're pretty tasty.
I am just catching up from the weekend.
That looks great. I need to try cutting the breasts off like this.
That looks great. I need to try cutting the breasts off like this.
It's a bit of work.. but nice slices with no bones.. I think it's worth the work..
- Sep 15, 2012
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Gotta give credit where credit is due, that a fine looking meal Johnny. Point to you sir.
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