Going to smoke some cheese

Discussion in 'Cheese' started by b-one, Apr 23, 2015.

  1. b-one

    b-one Smoking Guru OTBS Member

    Cheese was on sale so why not! I may try the Boursin if the temp stays low enough. Using Todd's Pitmaster blend and our trusty WSM!
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Four hours later the cheese is done! Just put the Boursin on will let it go one hour.
    Now the hard part waiting.
     
  3. dukeburger

    dukeburger Master of the Pit OTBS Member

    Yum!

    Still haven't tasted mine, it's killing me [​IMG]
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    How long has it been sitting? First time I did it every two days I tried some just to see the difference. And it does make a difference I'm hoping to save some for a couple months when some family is in town.
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Thanks, I think the Boursin maybe a little strange but had to try it.
     
  7. dukeburger

    dukeburger Master of the Pit OTBS Member

    A week.
     
  8. b-one

    b-one Smoking Guru OTBS Member

    You should try some! Just a taste! You deserve it!!:devil:
     
  9. dukeburger

    dukeburger Master of the Pit OTBS Member

    [​IMG]
     

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