Going to make my 1st fattie today, qview incoming

Discussion in 'Fatties' started by wwdragon, May 10, 2013.

  1. Well so far everything I have smoked has turned out so good my grill is getting jealous, been reading a lot about fatties and they look too yummy to not try one. I got a brand new bag of RO lump, 1# beef and 1# pork, onions, mushrooms, mozzarella cheese and cheese and bacon sausages to cut into pieces and put inside, 2 packs of bacon for the weave.

    As always with a new smoke kinda nervous but with the wealth of info on this site I know it will be good.

    Also 3rd day of not smoking (me not my smoker lol) so this will be a huge personal test, smoking food, beer and a cig always go hand in hand....heh

    Qview to follow once I start.

  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Good Luck Barry!  Sounds like a pizza fatty to me!


  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Sounds deelicious! Good luck, Barry...looking forward to the Qview!

  4. Ok forget the bacon weave, this thing is HUGE, next time just 1/2# each meat. It is over a foot long and super heavy, I always make too much lol

  5. As promised Qview :)

    All ready for the inside stuff. Kinda thick, knew I made too much, I did add 2 eggs to the meat to help keep it moist.

    Mushrooms, onions, garlic and sausage with 1 "gulp" of beer on the stove

    All on top with cheese

    Rolled it the best I could, heavy sucker.

    Meat probe os no longer in metric lol

    4 hours and pulled, resting...smells amazing

    Sliced, holy mother of BBQ, this thing is amazing! I know what lunch is tomorrow. Nice bark and smoke ring. I used maple, a bit of mesquite and hickory.


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