new to pork smoking. Was going to get a rack of spares and a butt or two. Need to know what I need to watch out for regarding the shopping? I was going just just add my rub 12 hrs before and wrap, then cook and add my baste every now and then but did not plan to marinade unless that is a huge benny. I already made a mistake in buying a "corned" brisket by mistake and tasted like crap. Just do not want to get junk again.