Going in!

Discussion in 'Beef' started by grillnsmoke, Sep 7, 2015.

  1. grillnsmoke

    grillnsmoke Fire Starter



    Will be posting as we go


    used fresh ground black pepper garlic salt cayenne and paprika to season, made it stick with olive oil butter and a bit of brown sugar
     
    Last edited: Sep 7, 2015
  2. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    [​IMG]
     
  3. grillnsmoke

    grillnsmoke Fire Starter



    mesquite and hickory combination smoke
     
  4. grillnsmoke

    grillnsmoke Fire Starter



    ruby red for me and white sangria for the Mrs.

    temp. @240-250
     
    Last edited: Sep 7, 2015
  5. b-one

    b-one Smoking Guru OTBS Member

    :drool
     
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    What the heck is a Ruby Redbird? I have been away from Texas for too long obviously!

    Beer and tomato juice? I laughed too till I tasted it. Red Beer, it was a long weekend on a beach in NC, not even near the coast.......
     
    Last edited: Sep 7, 2015
  7. grillnsmoke

    grillnsmoke Fire Starter

    It's a seasonal from shiner bock made with grapefruits
     
  8. grillnsmoke

    grillnsmoke Fire Starter



     
  9. grillnsmoke

    grillnsmoke Fire Starter


    Came out delicious.
     
  10. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Looks good from here. [​IMG]
     
  11. grillnsmoke

    grillnsmoke Fire Starter

    Indeed
     

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