Going away brisket

Discussion in 'Beef' started by smokingunny, Apr 1, 2015.

  1. smokingunny

    smokingunny Meat Mopper

    Well, the folks at my physical therapy department have been so pleased with my BBQ that they asked me to cook for a going away lunch tomorrow. I'm honored they'd ask, but the movers will be here next week and I don't really have time. But how could I say no? Besides, I get to use the big smoker one more time before it gets packed. Went to the commissary today and got a 16.25 pounder.

    Plan in smoking it for about 6 hours or until I get tired, then letting it go in the oven until it's time to eat. I hope it turns out as good as the last one!
  2. rmmurray

    rmmurray Master of the Pit

    I'll be watch'n Gunny!
  3. b-one

    b-one Smoking Guru OTBS Member

    That's a nice size brisky keep us posted!
  4. dukeburger

    dukeburger Master of the Pit OTBS Member

    I'm in! [​IMG]
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

  6. Following, where are they moving you?
  7. smokingunny

    smokingunny Meat Mopper

    They pack us out next week but we will live in our RV until the wife and kids move to FL in July. Then I'll move in September or next June, depending on how my retirement works out.
  8. Nice retiring, good luck to you, I still have a ways to go.
  9. smokingunny

    smokingunny Meat Mopper

    Don't get me wrong, I'll have a second career. No way I can live off of USMC retirement!
  10. I hear you on that
  11. smokingunny

    smokingunny Meat Mopper

    I forgot to get a pic before I carved it. This is what's left.

  12. rmmurray

    rmmurray Master of the Pit

    Haha! Too funny! I bet it was good though.
  13. b-one

    b-one Smoking Guru OTBS Member

    I can't believe there's any leftovers!
  14. bonzbbq

    bonzbbq Smoke Blower

    Gunny, great job, I almost never think about pics, always too exited to get to eating¬†[​IMG]

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