gobble gobble

Discussion in 'Poultry' started by beaummiler, Aug 11, 2013.

  1. beaummiler

    beaummiler Meat Mopper

    The mother inlaw said she was going to do a turkey for sunday dinner then gets called into work. So here i am craving some turkey so we go get one the other day for a smoke out. I brined this bird for about 12hrs took it out
    rinsed dryed i then put a heavy herb rub under and on top of the skin put a stick of butter pattys under the skin evoo on the outside rubbed the cavity with my rub and over the herb rub outside of skin and let it sit in the fridge for about 3hrs got my pit up and chugn along at 300* with a 50/50 mix of apple peach wood wanted to put a stick of cherry on but im running low on it
     
  2. beaummiler

    beaummiler Meat Mopper

    this is almost 3 hrs in basted twice with clarified butter
     
  3. beaummiler

    beaummiler Meat Mopper

    turkey is sitting at 146deg getting so close the smell is something else
     
  4. beaummiler

    beaummiler Meat Mopper

    pulled at 165
    juice
    turkey with all fresh vegies from my garden.
     
  5. beaummiler

    beaummiler Meat Mopper

    I pulled the skin back on the breast to show the rub
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Good job.[​IMG] ¬†Take some to MOM, She's done that for you a lot... Karma.
     
  7. thoseguys26

    thoseguys26 Master of the Pit

    Now that's a tasty looking plate of food!
     
  8. Looks GREAT!

    Happy smoken.

    David
     
  9. beaummiler

    beaummiler Meat Mopper

    We had some set back for her thank god the turkey didnt last long
     
  10. sqwib

    sqwib Smoking Guru OTBS Member

    Looking good
     
  11. beaummiler

    beaummiler Meat Mopper

    Thanks everybody the skin was a little dark from the rub but it was nice and crisp thought i might have gotten to big of a bird at 26lbs but not a problem will deff do it again
     

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