Gnocchi e Polpette con Salsa di Pomodoro

Discussion in 'Breads' started by tasunkawitko, Dec 22, 2011.

  1. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

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    Last edited: Aug 12, 2013
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Great post, these are favorite quick meal. Make a large batch, this recipe times 4, spread on cookie sheets and freeze, then portion in 1lb bags for long term storage. Once you find your rhythm you will find these come together very fast. I have taught my Girls to make them at a young age and now, late teens, they just bang them out in short order. I love them tossed in Brown Butter flavored with Fresh Sage leaves...These pics made me hungry, I need to go check the freezer!...JJ
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice and informative post.

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    I agree with the red potatoes, when i get around to trying this recipe i'll be using the reds [​IMG]
     
  4. michael ark

    michael ark Master of the Pit

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  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WOW another great recipe & informative post! Thanks TW!
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hey Tas that is a great post as usual.  

    I am like Jimmy love them with the browned butter with sage. We actually had some last night as an appetizer at our little Italian restaurant in town - They served them with a pumpkin parmesan  cream sauce that was awesome. 
     

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