- Sep 10, 2014
- 7
- 10
I recently purchased a Daniel Boone and I have the WI-FI model. The problem I am having is that when I cook, for example, at 200 degrees...it will stay at that temp for about an hour and then ramp up to around 250 then back doen to 200 then back up to 250..and so on...I had a traeger for 15 years and it did the same...so I got rid of it and bought a GMG...now it seems to be doing the same....they sent me a new control board but it did not work...anyone else having the same problem?