Glazed Drumsticks + Smoked Brats QView

Discussion in 'Poultry' started by flbobecu, May 19, 2010.

  1. flbobecu

    flbobecu Smoking Fanatic

    Hey fellas', I posted my introduction a little earlier today.


    Today I made an already family "staple" (despite just completing twice), my glazed drumsticks and smoked Brats'.

    I started late, and finished late - because I was looking for an improved thermometer, and a charcoal basket, but was unable to find either - at: Walmart & Super Walmart, Lowes & HD, AND a local grill store. I did find the thermometer, at $17 and wasn't all that large NOR did it go below 200*... *shrugs* So I may just order them online..


    Anyways - this is about 6:00pm.

    [​IMG]


    Is this the "blue" smoke I hear about on here?



    About 7:00pm [flash]:

    [​IMG]

    [no flash]

    [​IMG]


    Brats' smoking:

    [​IMG]




    Finished items:

    [​IMG]

    (if you look close, you can see the reflection of the sky off the "juice" in the pan)

    [​IMG]


    [​IMG]

    [​IMG]

    (made these on the grill, too)


    Second time I've made the glazed drumsticks. I used 1/3 Sweet Baby Ray's 1/3 Stubbs Burbon Q and 1/3 Budwiser. I had to finish up the Budwiser stuff that I mainly use for lunch items, so I mixed all three, but I did the first time with SBR' and Stubbs.

    First time I smoked brats. They were deeeelicious. :)


    I am doing some boneless baby back tomorrow. I have them in the fridge rubbed and ready for tomorrow afternoon.



    I will say, with the wealth of info here, I have made some good food, despite only doing this a handful of times. [​IMG]



    Thanks for looking.
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice, good looking food there.[​IMG]
     
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks great! Thanks for the Q-view.
     
  4. treegje

    treegje Master of the Pit

    Man those look good, excellent job
     
  5. very nice!!!!!! i like the potato
     

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