I'm doing a brisket for Easter, but my mother-in-law wants ham also. I have a 8 pound Cure 82 ham in the freezer. I was going to do a glaze with strawberry jam, mustard, and lemon juice. I know the Cure 81's are already a little smoked, but would it be over doing it to throw this in and let it cook for a couple hours in the smoker with the brisket, and some apple and cherry wood? I want everyone opinions please and thanks.
