Glazed Cure 81 Ham in the Smoker?

Discussion in 'Pork' started by chaspope, Apr 5, 2012.

  1. I'm doing a brisket for Easter, but my mother-in-law wants ham also.  I have a 8 pound Cure 82 ham in the freezer.  I was going to do a glaze with strawberry jam, mustard, and lemon juice.  I know the Cure 81's are already a little smoked, but would it be over doing it to throw this in and let it cook for a couple hours in the smoker with the brisket, and some apple and cherry wood?  I want everyone opinions please and thanks.
     
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    What are the instructions on the Ham?  Do that on the smoker,  just make sure you don't pick up too much smoke!
     

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