Glad to be here!

Discussion in 'Roll Call' started by jeffrey sabins, Aug 12, 2016.

  1. I am an Austin Texas Brisket eater.

    I have carried out two brisket smokes using other peoples equipment (one a catastrophe due to thin leaky metal and a thermometer at the top of the smoker instead of at grate level and the other an edible creation that I am excited to improve upon), and have recently ordered a first smoker of my own (Horizon Marshal 20') that I look forward to learning via family meals and fully utilizing for larger family and friends gatherings.

    Brisket and beef ribs are the source of my excitement, but I expect to take on pork ribs, pork butt, chickens, and maybe a turkey in the next 6 months.

    I have been a lurking reader of this forum for some time and look forward to sharing my attempts and learning from others as I go.
     
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Jeffrey. It's good to have you here.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hi Jeffery!

    [​IMG]to SMF!

    Glad to have you aboard!

    Al
     
  4. [​IMG]   Good evening and welcome to the forum, from a much needed rainy night here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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