Glad to be here!

Discussion in 'Roll Call' started by ssssssmoking, Sep 17, 2015.

  1. I'm Mark.  50 something fat, white, balding grandpa who loves to smoke that meat!  Been smoking meat for about 8 years now.  I learn something new with every smoke! 

    Been using a  Char-Griller Smokin' Pro Grill & Smoker
    this whole time.  Because I live on an island, about 10 feet from salt water, the elements are tough on the smokers...I go through 1 about every 2-3 years.  I know I could sand blast the sub-par paint that they use on their smoker and replace with something more substantial, but at $150.00 a pop, I almost treat these smokers as disposable.  I'll be trying something new this year...as I notice the paint failing, I'll sand and repaint with some 2000 degree automotive manifold paint.  See if I can get a few more years out of my work horses!  But part of the price for living on The Island is darn near everything rusts, corrodes or just rots away.
     
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Welcome to SMF lots of friendly people all willing to help,sharing recipes and ideas.Use the search bar ask questions and join in.

    Richie
     
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, Mark! I want to tour your region, been to San Antonio. I'm running an offset, too.
     
  4. [​IMG]   Good morning and welcome to the forum, from a pretty nice day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Sorry I'm a little late

    Gary
     

Share This Page