Glad to be here

Discussion in 'Roll Call' started by fepg1000, May 23, 2013.

  1. Hello.  My name is Scott, and I am in Conway, Arkansas.  I moved here from Memphis about 7 years ago.

    I currently own a Weber and a Cookshack Amerique.  I just purchased (scheduled for delivery tomorrow!) a Fast Eddy's PG1000.  I have never owned a pellet grill, and can't wait to break it in all this long weekend.

    I have had a passion for BBQ and cooking for a long time.  I was on a competitive cooking team (Phantom of the Pigs) in a support role in the late 80's and early 90's.  Now I am mostly a weekend warrior that takes great pleasure in seeing my friends and family enjoy the smokey fruits of my labor.

    Anybody out there own a PG1000?  If so, any suggestions for getting started?  I want to keep my neighbors jealous all weekend long with the cooking I plan to do.  So far, I have ribs, burgers, chicken, and maybe a brisket that I plan to break my new toy in with.

    My side of Brangus that I purchased two months ago is finishing off now (grass only) and will be processed and dry aged starting on 6/5.  I don't have a lot of experience smoking beef, but I look forward to learning.

    I am always open for tips, and hope I can provide some insight for some people as well.

    Anybody have any tips for getting started with the PG1000?

    I'm looking forward to being a part of this tasty forum.  Thanks
     
  2. roller

    roller Smoking Guru SMF Premier Member

    Welcome to SMF been to Conway many times...
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Scott! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food! There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Congrats on your new FE pellet smoker!  You might find some helpful tips in the Pellet Smoker Forum.  We also have a group for pellet smoker owners, and you're invite to join that as well.  Just ask when you need help and you'll get plenty.

    Red
     
  5. s2k9k

    s2k9k AMNPS Test Group

    Hi Scott! :welcome1: to SMF!!! We're happy you joined us!
     
  6. Welcome to AR...and the forums!--always nice to meet a neighbor.

    I don't have the PG1000, but just sold my SM025 yesterday and am trying to build up the courage and order a FEC100...keep us up to date with your weekend adventure!!
     
  7. hambone1950

    hambone1950 Master of the Pit Group Lead

    :welcome1: from above the mason Dixon line brother! Looking forward to some pix of that new pellet smoker in action. Good luck , man. :grilling_smilie:
     
  8. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us Scott, :welcome1: from North Dakota!
    Everything I hear about Fast Eddy pellet machines in nothing but good, looking forward to seeing pictures of your cooks with your PG1000!
     

Share This Page