- Feb 17, 2010
- 52
- 10
I've got a tequila and lime marinated turkey breast that came in a two pack. The problem is that the first one we tried was terrible. The tequila flavor was way too strong.
So, any suggestions to make this one more palatable?
My first instinct is to soak it in a brine solution for a few hours.
So, any suggestions to make this one more palatable?
My first instinct is to soak it in a brine solution for a few hours.