Gimme your best suggestion

Discussion in 'Poultry' started by jd08, Feb 21, 2010.

  1. jd08

    jd08 Fire Starter

    I've got a tequila and lime marinated turkey breast that came in a two pack. The problem is that the first one we tried was terrible. The tequila flavor was way too strong.

    So, any suggestions to make this one more palatable?

    My first instinct is to soak it in a brine solution for a few hours.
  2. bcfishman

    bcfishman Meat Mopper SMF Premier Member

    I'll PM you my address...

    You can put it in a styrofoam cooler with some dry ice and ship it to me.

    I will do my best and let you know the results.
  3. fire it up

    fire it up Smoking Guru OTBS Member

    I would give it a few hour soak in clean plain water to remove the tequila flavor, maybe change the water once during the soak and then you can either rebrine or rub down with whatever you want and it should be fine.
  4. tom in nc

    tom in nc Smoke Blower

    ^^^^^ X2. Soak in clean tap water and change it out once or twice.
  5. caveman

    caveman Master of the Pit SMF Premier Member

    This happened to me once & I followed this advice & was fine. Good luck.

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