Getting use to this new smoker.

Discussion in 'Masterbuilt Electric Smoker (MES) Owners' started by link, Mar 9, 2015.

  1. link

    link Smoking Fanatic SMF Premier Member

    Well it was like 45° in Michigan yesterday (heat wave) so I broke out the MES 30 and got it going. No Pictures of the prep, but I did a nice venison roast and some chicken legs.

    Here is the Smoker ready to go at 225° (hanging therm was just put in)

    Venison roast all done at 140° internal temp. (used a simple rub on these).

    Chicken legs done at 165° Internal temp (used Jeff's rub on these)

    Thanks for looking.
  2. timberjet

    timberjet Master of the Pit

    [​IMG]Good looking stuff there!

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