Getting started

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

denn56

Newbie
Original poster
Apr 7, 2015
1
10
Sonora California
Hello all.
My name is Dennis and I have just recently started making my own breakfast sausage and pepper sticks, the sausage came out great but the pepper sticks had a little texture issue but the taste was good.
I have a lot to learn but am very excited.
 
texas.gif
  Good evening and welcome to the forum, from a cloudy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary
 
Welcome from SC, Dennis. I'm sure you will enjoy this site. There are lots of folks here with a ton of knowledge who are always ready to share. Good luck and good smoking, Joe
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky