Getting started

Discussion in 'Roll Call' started by magicland, May 7, 2014.

  1. magicland

    magicland Newbie

    Been a fan of smoked foods for a while, finally got around to making some. I'm in Hazlet, NJ. Picked up a Masterbuilt 30" (the black one, without the window in the door), and I've got an AMNPS coming tomorrow. I've got the smoker seasoning now, house smells great, but I wish there were some meat in it...
  2. Good morning and welcome to the forum, congrats on the new smoker. When you say your house smells great I assume that is because you left the patio door open.

    Gary S
  3. magicland

    magicland Newbie

    What, you're not supposed to use these in the living room? :)

    (don't worry, it's out back on the deck)

    After I "seasoned" it (figuring what the heck, it's already hot) I threw some chicken drums, thighs and wings and some turkey drums in there for a few hours, came out great! Hoping the rain stops today so I can get some ribs into it later, and maybe some brisket if I can figure out how to use the AMNPS with it.
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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