Getting started on twin BB's.......

Discussion in 'Pork' started by smokinatthebeach, Aug 7, 2009.

  1. smokinatthebeach

    smokinatthebeach Fire Starter

    Up a 4:45am here at the beach , getting the MES up a ready to smoke for the day......I am having some folks over to eat tonite since it is their last day of their vacation here....nice of me huh? I am going to do twin 8 1/4 pound BB"s one with mustard one without! I am using a mix of apple and hickory, also a first for me using the apple! Later in the day I am going to add my FIRST try at Buffalo Chicken ABT"S! Wish me luck...this is my 4th time smoking, I will add pics!!!
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Sounds good to me. Looking forward to seeing the progress in qview.
  3. smokinatthebeach

    smokinatthebeach Fire Starter

    Here we go wth the pics:

    Getting ready to put the mustard on then the rub!

    Mustard on ready for the rub!

    Rubbed and gonna rest in the fridge

    Got a deal on this at Wal-mart! Wireless to 100 feet!

    In the box they go!

    Gonna make the sauce! Thanks SoFlaQuer will post the results later!

    In its purest form!

    Alls well!

    By 8:45 can't believe it!
  4. bbqhead

    bbqhead Smoking Fanatic

    you might find the apple wood will go very well with pork. also pork will hit a plateau for awhile, then it gets back on track. but it looks like you're off to a good start.
  5. jbg4208

    jbg4208 StickBurners

    MMMMMM..... Looks great so far!
  6. smokinatthebeach

    smokinatthebeach Fire Starter

    So its 2:30 here and we are stuck at 165 but having patience.....heres how they look!

    Howdy all!!!

    Coming along!! Time to make some ABT's
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Your day can't get any better. Nice looking beach behind you.[​IMG]
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Those are some great looking pair of butts there. Nice Q view to go along with them. Keep up the good work and I'll check back in later.
  9. smokinatthebeach

    smokinatthebeach Fire Starter

    Now for the Buffalo Chicken ABT's......

    Buffalo Chicken filling which also a dip!!!

    Japs ready to be filled!

    Filled and wrapped ready for the box!

    A couple with some sweet baby rays!
  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    My bad, your day just got better!!
  11. smokinatthebeach

    smokinatthebeach Fire Starter

    So dinner went well with minutes to spare....these BB's held on till the very end on temp....pulled them out of the box at 195 let them rest for about 30 mins and pulled them!! As a time killer the first time ABT's were AWESOME everyone raved about them, I now know firsthand what you guys drool over!! Thanks for all if the insight frome everyone!!! Now the Q/Vue!

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