- Jun 10, 2014
- 20
- 11
Hey All, this site is fantastic!!!!. I'm relatively new to smoking. My rig at the moment is an ECB that I bought about 15 years ago. I used it once not knowing anything about smoking, temps or anything. Needless to say, my first cook would have benefited a Cobbler who could have made several pair of shoes. After that, my ECB languished in my shed until this summer. After watching numerous BBQ shows on TV, I decided to break it out again.
I bought a remote temperature probe and now understand temperatures sorta. I slow cooked a couple of Tri-tips and the second one came out excellent. So, Now i'm gonna do me some ribs later today. I have an Idea how I'm gonna do these but it's gonna be a lot of babysitting I imagine.
My ultimate is when I buy my WSM which should be any day now. Now I'm trying to make due with what I have. I'm expecting a wonderful 6 ribs (There's just the 2 of us) as a practice run.
I don't know the point of this post except to put myself out there.Hopefulle I'll have the gumption to take pics if I can figure out how to post. Wish me luck everyone
I bought a remote temperature probe and now understand temperatures sorta. I slow cooked a couple of Tri-tips and the second one came out excellent. So, Now i'm gonna do me some ribs later today. I have an Idea how I'm gonna do these but it's gonna be a lot of babysitting I imagine.
My ultimate is when I buy my WSM which should be any day now. Now I'm trying to make due with what I have. I'm expecting a wonderful 6 ribs (There's just the 2 of us) as a practice run.
I don't know the point of this post except to put myself out there.Hopefulle I'll have the gumption to take pics if I can figure out how to post. Wish me luck everyone