Hi
I'm getting ready to try some of 'Pop's' brined bacon and have a couple of questions please.
After brinning, it's dried off and ready to form a pellicle. Should the bacon go in the fridge to form the pellicle?
Can you split the smoke time into 2 or more periods and what is the maximum length of time between smokes and should it be refrigerated?
thanks
Gary
I'm getting ready to try some of 'Pop's' brined bacon and have a couple of questions please.
After brinning, it's dried off and ready to form a pellicle. Should the bacon go in the fridge to form the pellicle?
Can you split the smoke time into 2 or more periods and what is the maximum length of time between smokes and should it be refrigerated?
thanks
Gary