Getting into Smoking (beef/pork)

[riverwatchbeef]

Hello! Glad to join the forum. 

I am from Kansas City originally, home of the American Royal World Series of BBQ! I was part sponsor of a team for a few years and the BBQ bug bit me! I am starting out with a Masterbuilt 30in electric smoker. Looking forward to learning from all the members in the forum. Been told to start with pork and then progress to beef, so I am doing that.

Our family raises Angus and Hereford beef in Colorado. Our beef is grass-fed, so I am also looking to learn how to smoke a leaner cut and have it turn out well. Any suggestions for smoking leaner, grass fed beef are welcome!!

Nothing beats smoking your own meat!

Thanks!

Chris Kovac

 

[mike5051]

Welcome to the forum Chris!  I'll bet you've got some excellent meat!

Mike

 

[riverwatchbeef]

Thanks -- we try our best! If I can figure out how to smoke lean grass fed beef, I'll never leave the house! 

 

[SmokinAl]

Welcome to SMF!

Al

 

[memog]

Thanks -- we try our best! If I can figure out how to smoke lean grass fed beef, I'll never leave the house! :icon_biggrin:

I second that!!!
Welcome to the forum!!

 

[gary s]

  Good morning and welcome to the forum from a real nice day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        Gary