Getting Caught up on the QVIEW

Discussion in 'Pork' started by coffee_junkie, Aug 12, 2010.

  1. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Not even sure when I did these smokes, this is actually the first qview since tne site change. I love the surprises when I download pictures from who knows when, sometimes I surprise myself! This all looks good to me, I wish I still had some leftovers. I hope you enjoy the QVIEW, if you do check my next posts in the lamb section, and My Collosal 10 Butt Smoke Challenge! Thanks for looking, I couldn't turn out this food without the help from the people on this site.

    Couple a Fatties (not even sure what was in these)

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    Fatties all done and resting, sorry no sliced pics.

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    Butterflied a Pork loin, and stuffed with Pesto, some kind of small pasta, mushrooms, fresh basil, and chopped garlic. I do remember this one, it was really good!

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    Here is the TL on the ECB all wrapped in bacon,

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    I guess that is it for this one. Whew! glad I got that off my chest!
     
    Last edited: Aug 12, 2010
  2. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    That pork loin looks spectacular. I love pesto. How long did it take?
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is some great looking pork loin -
     
  4. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    I smoked that baby for about 3.5-[​IMG] hours, they don't take long and pickup some really good smoke flavor. I used hickory, but apple would work well for this too.
     

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