Well, I just got home from work, went to the freezer in the garage where my stash is and pulled out this weeks smoke. Gonna do 2 fatties, some spares, and some ABT's. This sure is an addicting hobby....that you can eat! Even better! My guitars upstairs must be wondering where the hell I've been! Anyway, gonna have the Qview going as the smoke progresses. I've been 2 for 2 so far.....so I hope it goes well again. One question.... how long will pulled pork stay in the fridge in ZipLock bags with the air squeezed out without compromising quality? Or should I leave them whole in the fridge? I'd like to do 2 butts in advance for a party July fifth. I don't want to freeze them. I also don't yet have a seal-a-meal vac-pac thingy yet. Any advice is appreciated! thanks.