German Dark Rye Bread.....Dense Loaf With Plenty of Flavor

Discussion in 'Breads' started by chef willie, Jan 13, 2015.

  1. chef willie

    chef willie Master of the Pit OTBS Member

    I've been delving into the magical World of Bread making.....this loaf was loaded with rye & caraway flavors but I was expecting an even darker loaf. Regardless, delicious toasted, one or two slices could be a complete breakfast. Onto some sourdoughs now as I've saved my neglected starter and it's once again vigorous after some feedings. The recipe was from The Fresh Loaf site if you're inclined to try it

  2. Looks very tasty.

    Happy smoken.


Share This Page