German Dark Rye Bread.....Dense Loaf With Plenty of Flavor

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chef willie

Master of the Pit
Original poster
OTBS Member
Dec 31, 2010
3,201
376
Willamette Valley, Oregon
I've been delving into the magical World of Bread making.....this loaf was loaded with rye & caraway flavors but I was expecting an even darker loaf. Regardless, delicious toasted, one or two slices could be a complete breakfast. Onto some sourdoughs now as I've saved my neglected starter and it's once again vigorous after some feedings. The recipe was from The Fresh Loaf site if you're inclined to try it

http://www.thefreshloaf.com/node/28425/german-dark-rye


 
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