Gepockelte (German Style Cured Pork Chops)

Discussion in 'Pork' started by meateater, Jul 16, 2011.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    I’ve been wanting to make this dish for a while. I bought a pork loin and cut off three thick slices. I then hit them with some cure #1 and let them sit in a zip lock for three hours. I then washed them and cold smoked them for an hour with some hickory in the AMNS. Then I put them in a skillet and browned them both sides, added some broth and let them simmer until fork tender. Served that up with some sauerkraut and some German potato salad that I doctored up with some sliced turkey sausage and my hot sweet ketchup. Here’s a link to the Mortons site for the recipe, I don’t have T.Q. so I used Cure #1 instead, sorry about no money shot the pic was blurry and the meal digested, next time Enjoy! 

    http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=44

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    Last edited: Jul 16, 2011
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks good!!

      Craig
     
  3. meateater

    meateater Smoking Guru SMF Premier Member


    Thanks Craig ! [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    It looks delicious Meat!   [​IMG]
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks & sounds great, Meat!!!!

    Your sides look really good too!!!!!

    Thanks,

    Bear
     
  6. meateater

    meateater Smoking Guru SMF Premier Member


    Thanks Al, it was. I need to make this more oftem.


    Thanks Bear, I wish I would have checked the camera before I ate. No Bear view this time. 
     
  7. Way to go! That sounds amazing. I've never seen that Lingham's Hot Sauce, I'm guessing with your taste for heat it must be one I'd enjoy too.
     
  8. meateater

    meateater Smoking Guru SMF Premier Member


    Steveo this stuff is awesome, it's hot and sweet. I mix 25%  Linghams and 75% ketchup and use it as a dipping sauce for fries, onion rings. 
     
  9. roller

    roller Smoking Guru SMF Premier Member

    That does look great..I really like German food...
     
  10. Hmm, I'll look around for it here or order it online. You get it in your grocery store?
     
     
  11. meateater

    meateater Smoking Guru SMF Premier Member

    No I have a international market here in town where I get all my exotic stuff. Here's the website www.lingham.com it says it made in Malaysa. There's 7 different flavors they make. 
     
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member


    That first picture certainly qualifies in my book !!!

    Bear
     
  13. Looks great. I need to try this one. I have friends that moved here from Germany 2.5 years ago and this would make a good meal when we have them over. You say you used a broth to simmer and the link says water to simmer. What did you use as a broth?
     
  14. meateater

    meateater Smoking Guru SMF Premier Member


    Thanks for checking it out, I just used some chicken broth to add some dimension and flavor to the dish. 
     
  15. Thanks, I will do this for our next dinner get together.
     

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