So I’ve been playing with a recipe over the last month or so. I’ve been trying to come up with a good sugar free/fat free honey mustard sauce for, I’m ashamed to admit on this forum, salad dressing. I think I’ve finally stopped fiddling with it and thought I would share it with you all. While many of you don’t eat rabbit food, it also goes will with chicken.
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Geek’s Spicy Honey Mustard Sauce
8 oz. Honey
8 oz. Yellow Mustard
¼ Cup Red Wine
½ tsp Cayenne Pepper
½-1 tsp Red Pepper Flake
1 tsp Garlic Powder
1 tsp Onion Powder
¼ tsp Cinnamon
1 tsp Cracked Black Pepper
1 tsp Salt
Mix all of the ingredients in a Bell jar. Seal and shake to mix. I also hit it with an immersion blender to break up the pepper flake and release the oils. If you want to use it for a glaze, I would increase the honey by ½ again.
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Geek’s Spicy Honey Mustard Sauce
8 oz. Honey
8 oz. Yellow Mustard
¼ Cup Red Wine
½ tsp Cayenne Pepper
½-1 tsp Red Pepper Flake
1 tsp Garlic Powder
1 tsp Onion Powder
¼ tsp Cinnamon
1 tsp Cracked Black Pepper
1 tsp Salt
Mix all of the ingredients in a Bell jar. Seal and shake to mix. I also hit it with an immersion blender to break up the pepper flake and release the oils. If you want to use it for a glaze, I would increase the honey by ½ again.