- Apr 10, 2014
- 3
- 10
Originally from Australia, I transplanted to the USA 10yrs ago when I married a texan. He loved smoking all kinds of things and since he passed on, I'm missing that addition to the table. I dont have the luxury of a smoker where I live now in Delaware but I have access to one. I have used the stovetop method but with limited success.
Share with me your wealth of knowledge if you will.... especially smoking chicken wings and cod fish, and pickling n smoking meats.
My name is Wendy, but I was a cook for many years... hence my nickname.
Bring on the warm weather.
Share with me your wealth of knowledge if you will.... especially smoking chicken wings and cod fish, and pickling n smoking meats.
My name is Wendy, but I was a cook for many years... hence my nickname.
Bring on the warm weather.