G'day from Down Under

Discussion in 'Roll Call' started by aussie jay, Jun 11, 2014.

  1. aussie jay

    aussie jay Newbie


    Came across this site researching smokers. I have a coal smoker, but mice ate the instructions, so I have no idea what I am doing.

    I am considering an electric smoker - venison, roo, emu & rabbit would be my main meats.

    Hope to learn a lot, especially about basic smoking, as well as long term storage of smoked meat.

    LOVE Brisket - after a few great years in the South (Tx & SC), got the family onto this great tasting meat.

    Look forward to a real educational experience.

  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, glad ya joined us !
  3. Hey Jay, hello and welcome from East Texas, gotta watch those mice !!!

    Gary S

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