- Feb 21, 2015
- 2
- 10
Hello everyone,
New bloke here from New South Wales, Australia.
I am relatively new to smoking meat, having only smoked ribs over the last few years.
I am in the process of making my own smoker and I hope to have it finished in about a fortnights time so I can put some ribs and sausage in to smoke when I have my next weekend off.
I look forward to seeing how the different home made smokers everyones else has and getting new ideas for marinades etc.
Cheers
New bloke here from New South Wales, Australia.
I am relatively new to smoking meat, having only smoked ribs over the last few years.
I am in the process of making my own smoker and I hope to have it finished in about a fortnights time so I can put some ribs and sausage in to smoke when I have my next weekend off.
I look forward to seeing how the different home made smokers everyones else has and getting new ideas for marinades etc.
Cheers