G'day All

Discussion in 'Roll Call' started by chucknorris, Feb 21, 2015.

  1. chucknorris

    chucknorris Newbie

    Hello everyone,

    New bloke here from New South Wales, Australia.

    I am relatively new to smoking meat, having only smoked ribs over the last few years.

    I am in the process of making my own smoker and I hope to have it finished in about a fortnights time so I can put some ribs and sausage in to smoke when I have my next weekend off.

    I look forward to seeing how the different home made smokers everyones else has and getting new ideas for marinades etc.

    Cheers
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! 5 inches of fresh snow here, and more falling now.
     
  3. chucknorris

    chucknorris Newbie

    snow hey,

    I haven't seen snow in about 10 years.
     
  4. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Now I smell like 2-stroke exhaust from the 1970s Jacobsen snow blower, but I earned $45 in an hour, by clearing two driveways.
     
  5. [​IMG]   Good afternoon and welcome to the forum, from a cloudy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  6. aussie smoker

    aussie smoker Newbie

    Small world. I'm from NSW too.
     
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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