Gator Meat

Discussion in 'General Discussion' started by akawsmjim, Nov 3, 2013.

  1. Hey folks, Gator question. A hunter fried of mine handed me a 5lb slab of gator meat. Any suggestions on grilling/smoking?

    My first guess would be grilling with some sort of Cajun seasoning and grill?
     
  2. Hello AkaWsmJim.  I have only had gator twice.  It was deep fried like fish fillets ( I didn't cook it ).  IMHO; I would treat it as a 5lb fish fillet or a 5lb chicken breast if you want to keep it whole.  If you have never had it, the flavour is hard to describe,  Deep fried it has a fishy chicken taste to me.  I have read that when smoked it tastes sort of like pork,  It can be smoked or grilled judging by the texture and what I have read.  Good luck.  Keep smokin!

    Danny
     
  3. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    for me.. I like mine cut up in nuggets, beer battered, and a fried in a cast iron skillet for a quick couple of minutes on each side... I find the longer cooked, the tougher it gets...
     
  4. bkleinsmid

    bkleinsmid Smoking Fanatic

    Hey Jim.........I get a number of rattlesnakes out here each year........save the meat and make sausage. One of the best to turn out was some "Rattle-Gator" brats.

    Brad
     
  5. Do you add any pork butt fat or anything for the sausage, or just straight gator?
     
  6. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    That sounds WONDERFUL!!!
     
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    White meat or dark meat? White meat (tail and backstrap) is that which is sometimes fried. Dark meat the basically the legs is usually make into a Sauce Piquante or cooked a long time much like an old hen. Make sure it is well cleaned, that gator fat is terrible!

    You can fry 'em, make sausage, grill it, smoke it, I have heard of it done like the candied salmon but never seen or tasted it.

    I can't think of a reason you couldn't do anything that you can do with any other meat. Gator sausage is becoming more and more popular, me I'll stick with a good sauce piquante anyday!
     
  8. If you got a big ole hunk of meat, I would cut it up into small strips or nuggets. Batter and fry is the best/easiest way to do gator tail. If you smoke or grill it is easier to dry it out and get tough. I have a simple dry wet dry for gator. I use plain flour with black pepper and some cajun seasoning first, then dip in an egg/milk mix and then finish in flour mix with some corn meal more pepper, cajun, garlic powder and onion powder.
     

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