- Dec 11, 2011
- 1
- 10
Hi, super quick question. I was smoking salmon on my GOSM and was using the "turn past light setting to get low heat" trick. I had it too low and some wind must of blew it out. Gas was unlit for about 30 minutes.
Did this ruin the food? Should i toss it, or just give a smell/taste test?
Thanks!!!
Did this ruin the food? Should i toss it, or just give a smell/taste test?
Thanks!!!