Hello everyone! My name is Gary and I love to BBQ! I use only charcoal and have a Chargriller Pro. I have been smoking meats for about 3 years now. My favorite wood for smoking is hickory but I joined this forum to explore other woods. My wife is from the Philippines and in a few years I plan to move there for my retirement. My greatest question about the whole thing is this, what kind of wood could I get there to smoke with? Any ideas?