Garlic overload bottom round beef roast

Discussion in 'Beef' started by chestnutbloom, Apr 12, 2014.

  1. chestnutbloom

    chestnutbloom Smoking Fanatic

    Howdy all! I LOVE garlic so it made sense to smoke this bottom round roast with it.

    At first I just did your normal SPOG attack.


    Then the savory garlic smell got my mouth watering and I remembered the jar of chopped garlic cloves

    in the fridge! Here's the result....


    Into the fridge it went for 36 hours!

    Fired up the smoker....


    Smoked to an IT of 135F.


    Sliced some up on the plate. Isn't that a garlic ring on the meat from marinating so long?

    This was supposed to be my work lunch for the week but I ate like 1/3 of it when I was slicing!


    Thanks to info from all of you here I can enjoy this amazing roast!!!      [​IMG]   -Rich
     
    smoking b likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!!!
     
  3. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Very nice! I think I could finish it for you......[​IMG]

       Mike
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Beautiful piece of meat. You'll learn, its like getting fries at the drive inn used to be, always buy extra for the drive home....LOL

    I always figure a 35% lose in weight smoking and try to cook accordingly....LOL Yeah right!
     
  5. sushitampa

    sushitampa Newbie

    damn that looks awesome, i'm a sucker for too much garlic lol love the 'garlic ring' !!
     
  6. That's some fine looking slices there!  [​IMG]   [​IMG]    Nice job man  [​IMG]
     
  7. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Ahhhh smoked roast beef... Looks great!
     

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