Garlic Chicken Dinner and Friends

Discussion in 'Poultry' started by austinl, Oct 23, 2011.

  1. austinl

    austinl Smoking Fanatic

    The center piece of this meal was a chicken injected with a garlic oil and beer mixture.  The side dishes include some potatoes, sausage, and stuffed onions.



  2. tyotrain

    tyotrain Master of the Pit

    Looks tasty nice job...
  3. jc1947

    jc1947 Smoking Fanatic

    Mouthwatering meal, Austin!

  4. Dang, now I am really hungry. Good lookin bunch of food there.

    Happy Smokin

  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    All looks so good !!!  [​IMG]

     What you stuff  the onions with ????

    You ever try the  potatoes unwrap ? I put garlic butter all over the outside.

    Unwrap lets lot of smoke get to it.

    Chicken has nice color to it.[​IMG]
  6. shtrdave

    shtrdave Smoking Fanatic

    Looks great, did you make the sausage?

    Anything on the tater before wrapping them?
  7. austinl

    austinl Smoking Fanatic

    To all: I only foil the potatoes after about an hour and a half, I stuffed the onions with rice, spinach, garlic, breadcrumbs, and some random dry rub I had, the potatoes were rubbed down with the same random dry rub and olive oil, and the sausage was made by a local italian market but not myself.  The name of the market is Lovera's and I think they ship their stuff nationwide; just search for loveras's in Krebs, OK.
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking grub!

    I gotta try the stuffed onions!!
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow it looks yummy i will love a plate like this now [​IMG]
  10. slownlow

    slownlow Smoking Fanatic

    Nice job.  The all the food looks great.  I like those onions
  11. scarbelly

    scarbelly Smoking Guru OTBS Member

    X2 - love the onion idea
  12. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Great looking meal, thanks for the onion idea, I'll be trying that this week to be sure!

  13. rbranstner

    rbranstner Smoking Guru OTBS Member

    Fill my plate up full please!
  14. venture

    venture Smoking Guru OTBS Member

    X2   Pass me a plate and a beer!

    Good luck and good smoking.
  15. austinl

    austinl Smoking Fanatic

    Thanks all, and there was beer injected in the belly of me and that bird.  I will give 'yall a note about the onions (which I will be doing again) I cut them in half, brushed them with olive oil, and let them sit in the smoker for 30-40 minutes while I prepared the stuffing and then stufffed them and put them back in the smoker for another 40-50 minutes and they came out well tamed with just a little onion bite left to them.

Share This Page