game hens..short smoke

Discussion in 'Poultry' started by chefrob, Dec 13, 2009.

  1. chefrob

    chefrob Master of the Pit OTBS Member

    az
    doing some game hens and csr's for a short smoke.........


    in at 4:00...


    averaged around 250 deg..........


    2 hrs later crisped up the skin on the grill.......


    added some smoked taters............


    time to eat!

    took a little over 2 hrs since i couldn't get the temp over 300.
     
  2. danj

    danj Meat Mopper

    you guys are true gourmet chefs. I dont think I have seen anything on here that looked bad.
     
  3. xring04

    xring04 Newbie

    Yumns! Looks great.
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Man what a great looking plate.[​IMG]
     
  5. chefrob

    chefrob Master of the Pit OTBS Member

    az
    even got the ron stamp of aproval!
    [​IMG]
     
  6. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    wow...Great lookin burds!!!!!!!!!! I Will second Ronp's Points[​IMG]
     
  7. alx

    alx Master of the Pit OTBS Member

    Great job chef.Everythign looks delicious.
     
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Now thats a fine looking meal and I bet it tasted as good as it looks [​IMG]
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Delicious, Good Job...[​IMG]
     
  10. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Excellent looking smoke!! I want a plate of that grub!
     
  11. oneshot

    oneshot Master of the Pit SMF Premier Member

    Very nice combo of smoke. I just ate and it made me hungry again!!! [​IMG]
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very nice smoke there Chef. How long did it take you to smoke those hens??
     
  13. mr mac

    mr mac Smoking Fanatic SMF Premier Member

    My, my, my, what a wonderful looking meal! [​IMG]Man, I love smoking!
     
  14. jlmacc

    jlmacc Meat Mopper

    That looks like a tasty plate of food!What did you use to rub the birds down?
     
  15. chefrob

    chefrob Master of the Pit OTBS Member

    az
    about 2 hrs @ 250........if i would have gotten it up to 300 deg it would have been around 1.5 hrs. also if you noticed i spatchcocked the birds but i left in the back bone on for flavor and moistness with these little hens.
     
  16. chefrob

    chefrob Master of the Pit OTBS Member

    az

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