Game Day Ribs!!!

Discussion in 'Pork' started by miller51, Oct 16, 2016.

  1. Well, it's football Sunday around the country, and every smoking football fan went to bed last night with a cook plan for today. This fan woke up late with the plan of 3 racks of baby-backs...

    Only about an hour late, but here they are on at 8am and kick-off's at 1... 2-2-1 and foil it is.... really didn't want to do the foil, but oh well, maybe I'll skip that last cocktail next time!

    Cooking on a Vision's egg, temp holding steady at 242*, and using big hunk of cherry to smoke them up! I'll keep you posted...
    Last edited: Oct 16, 2016
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good start!

  3. Didn't keep us posted, I guess they were terrible (sarcasm of course).
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

  5. Yeah, sorry, had to get them sauced, and then packed up and off to our tailgate party... ribs came off at 12:45 and had to make it across town still... they were OK, right chew and tug, but seemed a little dry for me, everyone at the party loved them, but I'm picky since I know what I can produce. They were rushed a little, and came out of the freezer, not sure if that was the reason, but it's my story and I sticking with it! Happy smoking!

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